This recipe is one of our family's favorite - great-grandma to grandkids love them. Found the recipe online a few years back and can't remember where. Had a hard time getting a good picture.
Carrot Banana Muffins
2 cups almond flour
2 t baking soda
1t sea salt
1 T cinnamon
1 cup chopped dates
3 ripe bananas
1 t apple cider vinegar
1/4 cup coconut oil
1 1/2 cups grated carrots
3/4 cup chopped walnuts
Preheat oven to 350 degrees
put eggs, bananas, vinegar and oil into bowl and mix until well blended
add flour, soda, salt and cinnamon and mix some more
mix in dates, carrots and walnuts
I use a large scoop and silicone cupcake pans ( no need for liners or spray)
Bake for about 25 minutes - we like them well done so we bake them for 35 minutes
They will still be really moist so after waiting about 10 minutes before removing them from the pans we turn them upside down to help them dry out a bit more. They are pretty dense and don't rise very much.
Makes 10-12 muffins
We usually make a double batch and freeze some.